Convention Centre for a capacity of 2,000 persons
Conference and meeting capacity for ca. 800 persons
All Day Dining and fine dining restaurant for ca. 400 guests
5* Hotel, 300 rooms, Radisson Blu
Restaurants, lounges and bars ca. 350 m²
Wellness and spa areas ca. 1,200 m²
GFA: ca. 94,600 m²
Construction sum: ca. $ 230 Mio.
Services: being part in all planning and design phases, marketing documents, project management, contract management, cost calculation and cost management, development of alternative awarding strategies, coordination lead consultants team, client coordination, coordination operator (Carlson Rezidor)
